Balsamic-Dijon Vinaigrette
Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 2 tablespoons lemon juice
  • 1/2 teaspoon apple juice concentrate
  • 1 teaspoon fresh basil
  • 1 teaspoon ground pepper
  • 1/2 teaspoon chili pepper flakes
Directions
1. Mix all the ingredients together and refrigerate.
Nutrition Information
Per 2-tablespoon serving
Calories: 42
Fat: 4g
SERVES: 12
MEETS THESE GUIDELINES:
heathly weight
Low Sat Fat
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