Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
Ingredients
- 1/2 pint strawberries, hulled and sliced
- 1 1/2 teaspoons sugar, or to taste
- 1-1 1/2 teaspoons balsamic or red-wine vinegar
Directions
| 1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving. |
Nutrition Information
Per serving
Calories: 37
Carbohydrates: 9g
Fat: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Protein: 1g
Cholesterol: 0mg
Dietary Fiber: 1g
Potassium: 112mg
Sodium: 1mg
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SERVES: 2
PREP TIME: 10 minutes
TOTAL TIME: 30 minutes
LEVEL: Easy
MEETS THESE GUIDELINES:
Low Calorie
Low Carb
Low Sat Fat
Low Cholesterol
Low Sodium
Heart Healthy
Healthy Weight
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Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.
