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Grapefruit Chicken Satay Salad
This tossed salad borrows the basic flavors of Thai satay and turns them into a rich and satisfying entree salad.
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Ingredients
- 2 large pink or ruby-red grapefruits
- 1 pound boneless skinless chicken breasts,, cut into 1/4-inch-thick strips
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/4 cup smooth natural peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon hot sauce,, or to taste
- 8 cups roughly chopped romaine lettuce, (about 2 hearts)
- 1 cup sliced radishes, (about 8 radishes)
Directions
| 1. With a sharp knife, remove the peel and white pith from grapefruits and discard. Cut the grapefruit segments from the surrounding membranes, letting them drop into a small bowl. Working over a large bowl, squeeze the remaining membranes to extract the juice. Set the segments and juice aside separately. |
| 2. Position rack in upper third of oven; preheat broiler. Line a broiler pan or baking sheet
with foil. |
| 3. Toss chicken, dry mustard, garlic powder, cinnamon, coriander, ginger, pepper and salt in a large bowl until the chicken is well coated. Place on the prepared pan in a single layer. |
| 4. Broil the chicken until cooked through, about 5 minutes. |
| 5. Meanwhile, whisk peanut butter, soy sauce, sugar and hot sauce into the reserved grapefruit juice until smooth. Add the cooked chicken and lettuce; toss to combine. Serve the salad topped with radishes and the reserved grapefruit segments. |
Nutrition Information
Per serving
Calories: 310
Carbohydrates: 24g
Fat: 12g
Saturated Fat: 2g
Monounsaturated Fat: 1g
Protein: 30g
Cholesterol: 63mg
Dietary Fiber: 6g
Potassium: 730mg
Sodium: 641mg
Nutrition Bonus: Vitamin A (160% daily value), Vitamin C (120% dv), Folate (45% dv), Potassium (21% dv), Iron (20% dv)
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SERVES: 4
PREP TIME: 40 minutes
TOTAL TIME: 50 minutes
LEVEL: Easy
MEETS THESE GUIDELINES:
High Fiber
Low Sat Fat
High Potassium
Heart Healthy
Diabetes Appropriate
Healthy Weight
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Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.