Iced Lychees
In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
Ingredients
  • 1 20-ounce can lychees, drained
Directions
1. Place lychees on a sheet pan and freeze for at least 2 hours before serving.
Nutrition Information
Per serving
Calories: 115
Carbohydrates: 29g
Fat: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Protein: 1g
Cholesterol: 0mg
Dietary Fiber: 1g
Potassium: 126mg
Sodium: 2mg
Nutrition Bonus: What you get: Vitamin C.
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 2 hours 5 min.
LEVEL: Easy
MEETS THESE GUIDELINES:
Low Calorie
Low Carb
Low Sat Fat
Low Sodium
Heart Healthy
Diabetes Appropriate
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Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.