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Mini Rice-Cake Stack
Try other nut butters in this crunchy snack.
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Ingredients
- 8 mini apple-cinnamon rice cakes
- 1 1/2 tablespoons natural peanut butter
- 4 banana slices
Directions
| 1. Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes. |
Nutrition Information
Per serving
Calories: 297
Carbohydrates: 40g
Fat: 13g
Saturated Fat: 2g
Monounsaturated Fat: 0g
Protein: 8g
Cholesterol: 0mg
Dietary Fiber: 4g
Potassium: 293mg
Sodium: 91mg
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SERVES: 1
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
LEVEL: Easy
MEETS THESE GUIDELINES:
Low Sat Fat
Low Cholesterol
Low Sodium
Heart Healthy
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Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.
