Oven Fries for Two
You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
Ingredients
  • 1 large Yukon Gold potato, peeled and cut into wedges
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme, (optional)
Directions
1. Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Nutrition Information
Per serving
Calories: 103
Carbohydrates: 13g
Fat: 5g
Saturated Fat: 1g
Monounsaturated Fat: 4g
Protein: 2g
Cholesterol: 0mg
Dietary Fiber: 1g
Potassium: 407mg
Sodium: 291mg
SERVES: 2
PREP TIME: 5 minutes
TOTAL TIME: 25 minutes
LEVEL: Easy
MEETS THESE GUIDELINES:
Healthy Weight
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Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.