Papaya-Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Ingredients
  • 1 medium papaya, diced
  • 1 medium avocado, diced
  • 3/4 cup diced jicama
  • 2 tablespoons chopped toasted walnuts
  • 2 tablespoons low-fat raspberry vinaigrette
Directions
1. Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Nutrition Information
Per serving
Calories: 116
Carbohydrates: 11g
Fat: 8g
Saturated Fat: 1g
Monounsaturated Fat: 4g
Protein: 2g
Cholesterol: 0mg
Dietary Fiber: 5g
Potassium: 325mg
Sodium: 23mg
Nutrition Bonus: What you get: Vitamin C, fiber, folate, potassium, magnesium.
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
LEVEL: Easy
MEETS THESE GUIDELINES:
Low Calorie
High Fiber
Low Sat Fat
Low Cholesterol
Low Sodium
Heart Healthy
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