Coffee Talk: Some Surprising Health Benefits -- References
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References
Antioxidant properties of roasted coffee residues. Yen, W. J. et al., Journal of Agricultural and Food Chemistry 2005 Apr 6;53(7):2658-2663.
Associations between coffee consumption and inflammatory markers in healthy persons: the ATTICA study. Zampelas, A. et al., American Journal of Clinical Nutrition 2004 Oct;80(4):862-867.
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. Noordzij, M. et al., Journal of Hypertension 2005 May;23(5):921-928.
Caffeinated coffee, decaffeinated coffee, and caffeine in relation to plasma C-peptide levels, a marker of insulin secretion, in U.S. women. Wu, T. et al., Diabetes Care 2005 Jun;28(6):1390-1396.
Cardiovascular effects of coffee: is it a risk factor? Sudano, I. et al., Progress in Cardiovascular Nursing 2005 Spring;20(2):65-69.
Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections. Vlachopoulos, C. et al., American Journal of Clinical Nutrition 2005 Jun;81(6):1307-1312.
Coffee. Higdon, J., The Linus Pauling Institute: Micronutrient Information Center, updated August 16, 2005.
Coffee, cirrhosis, and transaminase enzymes. Klatsky, A. L., et al., Archives of Internal Medicine 2006 Jun 12;166(11):1190-1195.
Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study. Naganuma, T. et al., American Journal of Epidemiology 2008 Dec 15;168(12):1425-1432.
Coffee consumption and risk of stroke in women. Lopez-Garcia, E. et al., Circulation 2009 Mar 3;119(8):1116-1123.
Coffee consumption and risk of type 2 diabetes: a systematic review. Van Dam, R. M., Hu, F. B., Journal of the American Medical Association 2005 Jul 6;294(1):97-104.
Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen. Ascherio, A. et al., American Journal of Epidemiology 2004 Nov 15;160(10):977-984.
Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study. Gelatti, U. et al.; Brescia, HCC Study Group, Journal of Hepatology 2005 Apr;42(4):528-534.
Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese. Tan, E. K. et al., Journal of Neurological Sciences 2003 Dec 15;216(1):163-167.
Effect of tea catechins on postprandial plasma lipid responses in human subjects. Unno, T. et al., British Journal of Nutrition 2005 Apr;93(4):543-547.
Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan. Suzuki, Y. et al., Journal of Epidemiology 2005 Jul;15(4):118-124.
Green tea consumption and prostate cancer risk in Japanese men: a prospective study. Kurahashi, N. et al., American Journal of Epidemiology 2008 Jan 1;167(1):71-77.
Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice. Rezai-Zadeh, K. et al., Journal of Neuroscience 2005 Sep 21;25(38):8807-8814.
Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee. Herraiz, T., Chaparro, C., Life Sciences 2006 Jan 18;78(8):795-802.
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. Svilaas, A. et al., Journal of Nutrition 2004 Mar;134(3):562-567.
Is coffee a functional food? Dorea, J. G., da Costa, T. H., British Journal of Nutrition 2005 Jun;93(6):773-782.
Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study. Eskelinen, M. H. et al., Journal of Alzheimer’s Disease 2009 Jan;16(1):85-91.
Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake. Checkoway, H. et al., 2002 Apr 15;155(8):732-738.
Role of antioxidants in atherosclerosis: epidemiological and clinical update. Cherubini, A. et al., Current Pharmaceutical Design 2005;11(16):2017-2032.
Tea. Higdon, J., The Linus Pauling Institute: Micronutrient Information Center, updated January 7, 2005.
Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews. Delgado-Andrade, C., Morales, F. J., Journal of Agricultural and Food Chemistry 2005 Mar 9;53(5):1403-1407.
