Which is better for your brain -- a glass of juice or a cuppa tea?
When it comes to preventing Alzheimer's, juice may have the edge. In a recent study, three servings a week reduced Alzheimer's risk impressively.
Drink UpPolyphenols in juice may be one of the best things that's ever happened to your brain. The ones in apple and citrus juices, in particular, are very brain friendly. That's because they're able to cross the blood-brain barrier. Once inside your head, they can protect neurons from a damaging chemical associated with Alzheimer's. Some of those polyphenols, like quercetin, also squelch inflammation.
(Learn more about polyphenols here.) Juice It UpWant a super nutritious glass of apple juice? Toss a Red Delicious apple into your juicer, peel and all.
Here's why. Tea Is Still GreatOf course, this juicy news about protection against Alzheimer's doesn't mean it's time to toss your tea. Tea still has lots of other healthy benefits, like these:
Prefer coffee? Discover the surprising health benefits.
RealAge Benefit: Eating a diverse diet that includes 5 servings of fruit a day can make your RealAge 1.4 years younger.
Fruit and vegetable juices and Alzheimer's disease: the Kame project. Dai, Q., Borenstein, A. R., Wu, Y., Jackson, J. C., Larson, E. B.,
American Journal of Medicine 2006 Sep;119(9):751-759.
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