REALAGE TIP
Finish up those autumn apples. They're good for your brain.
Apples are high in quercetin, a compound with antioxidant properties that may decrease the risk of neurodegenerative conditions such as Alzheimer's by protecting brain cell membranes. Quercetin has an even higher antioxidant capacity than vitamin C, studies suggest. Other ways to get your fill: tea, onions, and cranberries.
Quercetin is a member of the flavonoid family found in apples, onions, tea, cranberries, blueberries, broccoli, cherries, cocoa, grapes, apricots, red wine, and kale.
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