REALAGE TIP
You've got a ripe banana and a juicy plum. Which one's antioxidants will hold up best after a couple of days in your fruit bowl?
The answer: Eat the banana now. Turns out bananas may lose their antioxidant qualities quickly. Dark plums, on the other hand? They could actually get a tiny antioxidant boost with short storage. Here's how other fruit holds up.
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