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The Best Way to Use Your Leafy Greens

Rating: 4 out of 5
Fresh spinach is a nutritional powerhouse, but don't let it linger in the fridge.

The best way to use your leafy greens is during the first 4 days after purchase. After that, the antioxidant and folate levels of spinach plummet, turning it into a wimpier green.

Spinach on Ice
Even at the coldest refrigerator temperatures, researchers found that after 4 days, folate levels in a bag of fresh spinach dropped big time, and the loss escalated with each passing day. Colder temps were better for holding onto carotenoids. (Besides folate, learn what else is packed into those dark-green leaves.)

The Power of Fresh
Buying local spinach (at a farmers market or co-op store) may deliver the most nutrients to your table. Grocery-store fresh is a good second choice. Can't plan ahead? Then grab some frozen spinach. Spinach that's frozen and packaged soon after harvesting retains much of its nutritional value. (Is fresh always best, in terms of total nutrition? Find out in this article.)

Now, what do pizza, chili, and spinach have in common? Read this tip for the answer.
RealAge Benefit: Eating a diverse diet that includes 5 servings of vegetables per day can make your RealAge as much as 4 years younger.

References Published on 02/13/2008.
[PDF] Retention of folate, carotenoids, and other quality characteristics in commercially packaged fresh spinach. Pandrangi, S., LaBorde, L. F., Journal of Food Science 2004;69(9):C702-C707.

EDITOR'S PICK

Spinach book




Spinach is a nutritional powerhouse -- just ask Popeye! Buy fresh, wash with a quick plunge in ice water, spin dry with your trusty salad spinner, and eat. Looking for new ways to eat it? Turn to Spinach and Beyond . . . "and you'll be strong to the finich cause you eats your spinach!"

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