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RealAge Tip

Chocolate: Great for Your Skin

Rating: 4 out of 5
Think chocolate is one of the worst things for your skin? Think again.

RealAge skin expert, Dr. Amy Wechsler, has a recipe for hot chocolate that can make your skin glow.

Dark Is Key
In one study, just 6 weeks of a daily dose of cocoa made skin smoother, better hydrated, and less sun sensitive. And 12 weeks did even more. All thanks to the skin-boosting antioxidants in cocoa, called flavonols. But it’s got to be dark chocolate, according to Wechsler. "Skip cocoa mixes, which don't have the same flavonol levels, and go for the real thing: dark, unadulterated cacao powder that contains 70 percent or more cacao," she writes in her new book, The Mind-Beauty Connection. Here's her to-die-for recipe (actually, it’s her husband Harry's!):

Harry's Super Simple, Healthy Hot Cocoa
The secret to this easy recipe? Heat it slowly. Slow heat helps release the antioxidants.

Ingredients
1 1/2 teaspoons unsweetened cocoa powder with 70% or more cacao (such as Scharffen Berger natural cocoa powder or Ghirardelli unsweetened cocoa)
2 teaspoons sugar
Pinch of salt
1 cup skim or low-fat milk

Combine all ingredients in a saucepan and heat gently (do not let it boil), stirring frequently, until cocoa is just beginning to steam. Pour into a mug and enjoy.

Check out these other good-for-your-skin nutrients.
RealAge Benefit: Getting the right amount of antioxidants through diet or supplements can make your RealAge 6 years younger.

References Published on 10/16/2008.

EDITOR'S PICK


Hot chocolate days are upon us -- which means the holidays will be here in a blink. Need a special gift? Here are a couple of dark-chocolate cocoas that will knock anyone's stockings off!




What is the BEST healthy gift you have ever given or received?
Tell us at Products@RealAge.com -- we may feature it in our upcoming Holiday Gift Guide!

 
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Tips from the RealAge Community MemberTipsIcon
What foods do you use to improve your skin?
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betty-boop
0 of 0 people found this helpful.
11/21/2008 7:41:26 AM

how much dark chocolate should i use to make this recipe with an actual chocolate instead of a cocoa powder? can somebody help me please! th [Show More]
morningstar1
2 of 2 people found this helpful.
10/31/2008 12:42:19 PM

I make a lower chocolate lower sugar version of this recipe. I don't use sugar but a few miniature marshmellows and about 1/4tsp. vanilla. [Show More]
gesmyag
17 of 18 people found this helpful.
10/21/2008 6:47:56 AM

Organic,extra virgin olive oil. I give it as a gift for a special occasion in a fancy wine bag with a small bag of my home grown herbs tied [Show More]
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