Does Milk Really Do a Body Good? -- References
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References
Bovine growth hormone: human food safety evaluation. Juskevich, J. C., Guyer, C. G., Science 1990 Aug 24;249(4971):875-884.
Conjugated linoleic acid content of milk from cows fed different diets. Dhiman, T. R., Anand, G. R., Satter, L. D., Pariza, M. W., Journal of Dairy Science 1999 Oct;82(10):2146-2156.
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. Choe, E., Smith-Warner, S. A., Spiegelman, D., Beeson, W. L., van den Brandt, P. A., Colditz, G. A., Folsom, A. R., Fraser, G. E., Freudenheim, J. L., Giovannucci, E., Graham, S., Miller, A. B., Pietinen, P., Potter, J. D., Rohan, T. E., Terry, P., Toniolo, P., Virtanen, M. J., Willet, W. C., Wolk, A., Wu, K., Yaun, S. S., Zeleniuch-Jacquotte, A., Hunter, D. J., Journal of the National Cancer Institute 2004 Jul 7;96(13):1015-1022.
Dietary calcium and vitamin D intake and risk of colorectal cancer: a prospective cohort study in women. Terry, P., Baron, J. A., Bergkvist, L., Wolk, A., Nutrition and Cancer 2002;43(1):39-46.
Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden. Pritchard, R. S., Baron, J. A, Gerhardsson de Verdier, M., Cancer, Epidemiology, Biomarkers & Prevention 1996 Nov;5(11):897-900.
Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Oliver, S. P, Jayarao, B. M., Almeida, R. A., Foodborne Pathogens and Disease 2005 Summer;2(2):115-129.
High omega-3 fatty acid content in Alpine cheese. Hauswirth C. B., Scheeder, M. R., Beer, J. H., Circulation 2004 Jan 6;109(1):103-107. Epub 2003 Dec 15.
Increased concentrations of omega-3 fatty acids in milk and platelet rich plasma of grass-fed cows. Hebeisen, D. F., Hoeflin, F., Reusch, H. P., Junker, E., Lauterburg, B. H., International Journal for Vitamin and Nutrition Research 1993;63(3):229-233.
>Increased dairy product or calcium intake: is body weight or composition affected in humans? Barr, S. I, The Journal of Nutrition 2003 Jan;133(1):245S-248S.
Insulin-like growth factor-I and the gastrointestinal system: therapeutic indications and safety implications. Howarth, G. S., The Journal of Nutrition 2003 Jul;133(7):2109-2112.
International variations in hip fracture probabilities: implications for risk assessment. Kanis, J. A., Johnell, O., De Laet, C., Jonsson, B., Oden, A., Ogelsby, A. K., Journal of Bone and Mineral Research 2002 Jul;17(7):1237-1244.
Long-latency deficiency disease: insights from calcium and vitamin D. Heaney, R. P., American Journal of Clinical Nutrition 2003 Nov;78(5):912-919.
Orally administered iodinated recombinant human insulin-like growth factor-I (125I-rhIGF-I) is poorly absorbed by the newborn piglet. Donovan, S. M., Chao, J. C., Zijlstra, R. T., Odle, J., Journal of Pediatric Gastroenterology and Nutrition 1997 Feb;24(2):174-182.
Questions and answers on synthetic bovine growth hormones. Epstein, S. S., International Journal of Health Services: Planning, Administration, Evaluation 1990;20(4):573-582.
Role of insulin-like growth factors and their binding proteins in growth control and carcinogenesis. Grimberg, A., Cohen, P., Journal of Cellular Physiology 2000 Apr;183(1):1-9.
The role of the IGF system in cancer: from basic to clinical studies and clinical applications. Moschos, S. J., Mantzoros, C. S., Oncology 2002;63(4):317-332.
Unlabeled milk from cows treated with biosynthetic growth hormones: a case of regulatory abdication. Epstein, S. S., International Journal of Health Services: Planning, Administration, Evaluation 1996;26(1):173-185.
