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Getting off the Cow -- References

To ensure the highest quality of content, we use only the latest and most complete primary research the medical community has to offer. All content written and researched by RealAge, Inc., has been peer-reviewed by members of the RealAge Scientific Advisory Board.

References

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Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Kelemen, L. E. et al., American Journal of Epidemiology 2005 Feb 1;161(3):239-249.

Colorectal cancer: lifestyle and dietary factors. Correa Lima, M. P. et al., Nutricion Hospitalaria 2005 Jul-Aug;20(4):235-241.

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study. Jiang, R., Ma et al., American Journal of Clinical Nutrition 2004 Jan;79(1):70-75.

A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC) -- Potsdam Study cohort. Heidemann, C. et al.; European Prospective Investigation into Cancer and Nutrition (EPIC) -- Potsdam Study Cohort. Diabetologia 2005 Jun;48(6):1126-1134.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Archives of Internal Medicine 2004 Nov 8;164(20):2235-2240.

Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Pattison, D. J. et al., Arthritis and Rheumatism 2004 Dec;50(12):3804-3812.

Effects of rosemary extracts on the reduction of heterocyclic amines in cooked beef patties. Smith, J. S., Tsen, S. Y., Abstract #1300-14, Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, February 27-March 4, 2005, Orlando, FL.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. Nothlings, U. et al., Journal of the National Cancer Institute 2005 Oct 5;97(19):1458-1465.

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Meat consumption and risk of colorectal cancer. Chao, A. et al., Journal of the American Medical Association 2005 Jan 12;293(2):172-182.

Meat consumption patterns and preparation, genetic variants of metabolic enzymes, and their association with rectal cancer in men and women. Murtaugh, M. A. et al., Slattery, M. L., Journal of Nutrition 2004 Apr;134(4):776-784.

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Nutrition and health -- potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands (in Dutch). Dagnelie, P. C., Nederlands Tijdschrift Voor Geneeskunde 2003 Jul 5;147(27):1308-1313.

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Reviewed by RealAge Staff: 2009-05-01
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