Are You Drowning in Corn Oil? -- References
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References
References
Consumption of omega-3 and omega-6 fatty acids in former East and West Germany and changes in East Germany after the reunification. Hirsch, T., Kempe, G., Respiratory Medicine 1999 Mar;93(3):213-6.
Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. Spiller, G. A., Jenkins, D. J., Cragen, L. N., Gates, J. E., Bosello, O., Berra, K., Rudd, C., Stevenson, M., Superko, R., Journal of the American College of Nutrition 11(2):126-30.
Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men. Denke, M. A., Grundy, S. M., American Journal of Clinical Nutrition 1991 Dec;54(6):1036-40.
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding. Simopoulos, A. P., Salem, N., American Journal of Clinical Nutrition 1992 Feb;55(2):411-4.
Essential fatty acids in health and chronic disease. Simopoulos, A. P., American Journal of Clinical Nutrition 1999 Sep;70(3 Suppl):560S-569S.
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Kris-Etherton, P. M., Keen, C. L., Current Opinion in Lipidology 2002 Feb;13(1):41-9.
Fats. Medline Plus online medical encyclopedia. National Institutes of Health. Online at: http://www.nlm.nih.gov/medlineplus/ency/article/002468.htm
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Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil. Lambelet, P., Grandgirard, A., Gregoire, S., Juaneda, P., Sebedio, J. L., Bertoli, C., Journal of Agricultural Food Chemistry 2003 Jul 16;51(15):4284-90.
High omega-3 fatty acid content in Alpine cheese: the basis for an Alpine paradox. Hauswirth, C. B., Scheeder, M. R. L., Beer, J. H., Circulation 2004;109:103-7.
Increased concentrations of omega-3 fatty acids in milk and platelet rich plasma of grass-fed cows. Hebeisen, D. F., Hoeflin, F., Reusch, H. P., Junker, E., Lauterburg, B. H., International Journal of Vitamin Nutrition Research 1993;63(3):229-33.
Mediterranean dietary pattern in a randomized trial prolonged survival and possible reduced cancer rate. de Lorgeril, M., Salen, P., Martin, J., Monjaud, I., Boucher, P., Mamelle, N., Archives of Internal Medicine 1998;158:1181-7.
Nut and peanut butter consumption and risk of type 2 diabetes in women. Jiang, R., Manson, J. E., Stampfer, M. J., Liu, S., Willett, W. C., Hu, F. B., Journal of the American Medical Association 2002;288:2554-60.
Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. Pawlosky, R. J., Hibbeln, J. R., Novotny, J. A., Salem, N. Jr., Journal of Lipid Research 2001 Aug;42(8):1257-65.
Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels. Kramer, J. K., Farnworth, E. R., Thompson, B. K., Corner, A. H., Trenholm, H. L., Lipids 1982 May;17(5):372-82.
The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects. Khan, F., Elherik, K., Bolton-Smith, C., Barr, R., Hill, A., Murrie, I., Belch, J. J., Cardiovascular Research 2003 Oct 1;59(4):955-62.
