Go Ahead . . . Pass the Salt -- References

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A Comprehensive Review of the Salt and Blood Pressure Relationship. Muntzel, M. S., Drueke, T., American Journal of Hypertension 1992;5(4):2S.

Advice to reduce dietary salt for prevention of cardiovascular disease. Hooper, L., Bartlett, C., Davey, S. G., Ebrahim, S., Cochrane Database Systematic Review 2004;(1):CD003656.

Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish Heart Health Study: cohort study. Tunstall-Pedoe, H., Woodward, M., Tavendale, R., A'Brook, R., McCluskey, M. K., British Medical Journal 1997 Sep 20;315(7110):722-729.

Does a low-sodium diet reduce blood pressure? Smucny, J.; Family Practice Inquiries Network. American Family Physician 2004 Jan 15;69(2):359-60.

Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials. Xin, X., He, J., Frontini, M. G., Ogden, L., Motsamai, O. I., Whelton, P. K., Hypertension 2001 Nov;38(5):1112-1117.

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride. Jurgens, G., Graudal, N. A., Cochrane Database Systematic Review 2004;(1):CD004022.

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. Whelton, P. K., He, J., Cutler, J. A., Brancati, F. L., Appel, L. J., et al., Journal of the American Medical Association 1997 May 28;277(20):1624-1632.

Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. Graudal, N. A., Galloe, A. M., Garred, P., Journal of the American Medical Association 1998 May 6;279(17):1383-1391.

Low-sodium diet after DASH: has the situation changed? Dietary Approaches to Stop Hypertension. Cohen, H. W., Alderman, M. H., Current Hypertension Reports 2002 Aug;4(4):329-332.

Nutrition Fact Sheet: Sodium. Northwestern University, 2003. Online at: http://www.feinberg.northwestern.edu/nutrition/factsheets/sodium.html

Prospective study of nutritional factors, blood pressure, and hypertension among U.S. women. Ascherio, A., Hennekens, C., Willett, W. C., Sacks, F., Rosner, B., Manson, J., et al., Hypertension 1996 May;27(5):1065-1072.

Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension. Geleijnse, J. M., Witteman, J. C., Bak, A. A., den Breeijen, J. H., Grobbee, D. E., British Medical Journal 1994 Aug 13;309(6952):436-440.

Role of adequate dietary calcium intake in the prevention and management of salt-sensitive hypertension. McCarron, D. A., American Journal of Clinical Nutrition 1997 Feb;65(2 Suppl):712S-716S.

Sodium in diet. U.S. National Library of Medicine, 2004. National Institutes of Health. Online at: http://www.nlm.nih.gov/medlineplus/ency/article/002415.htm

The influence of dietary and non-dietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials. Griffith, L. E., Guyatt, G. H., Cook, R. J., Bucher, H. C., Cook, D. J., American Journal of Hypertension 1999 Jan;12(1 Pt 1):84-92.

Urinary biochemical markers of dietary intake in the INTERSALT study. Dyer, A., Elliott, P., Chee, D., Stamler, J., American Journal of Clinical Nutrition 1997 Apr;65(4 Suppl):1246S-1253S.

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study. Tuomilehto, J., Jousilahti, P., Rastenyte, D., Moltchanov, V., et al., Lancet 2001 Mar 17;357(9259):848-851.