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Cilantro Crema
From EatingWell.com. Modified by hvigil Report abuse | View Original Recipe
This recipe was submitted by a reader and has not been tested in our kitchen.
OR USE GREEN CHILE(CAN)INSTEAD OF SERRANOS. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream.
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Serves: 4 Edit
Total Time: 10 min
Ingredients
| U.S. | Metric | Conversion chart |
- 1/2 cup(s) reduced-fat sour cream
- 3 tablespoon(s) chopped fresh cilantro
- 1 tablespoon(s) minced scallion greens
- 1 teaspoon(s) seeded and minced serrano chile
- 0.125 teaspoon(s) salt
- Freshly ground pepper, to taste
Directions
- Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.
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