Diane's Green Chili

• 2 pound(s) cubed pork loin
• 6 ounce(s) Ortega green chili mild, If you like your dili hot - get the hot variety
• 1 cube(s) Chicken bullion
• 1 cup(s) Water
• 1 cup(s) Grated cheddar cheese
• 1 package(s) Burrito sized flour torittas
• 1 tablespoon(s) Sour Cream, optional
• 1 tablespoon(s) Your favorite hot sauce, optional
• 0.5 cup(s) Refried beans, served on the side

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Directions

1. Add the following to medium sized pot :2 lbs dice pork (trim off any fat)1 7 oz can of ortega diced green chili (mild) On slow heat simmer and stir about every 3 minutes.
2. Once it has made it's own juice add a chicken bullion cube. Add 1 cup water, cover and continue to cook over low heat for about 2 - 3 hours until tender. ( You may need to add more water if the level cooks down.)
3. Once meat is tender take out of the pot with a slotted spoon and place on open tortilla and then fold 1/2 way over - fold the ends towards the center and roll. Place grated chees on top, and then spoon over the hot green chili liquid.
4. Add a dollop of sour cream and a side of refried beans - enjoy

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