Enigma
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This recipe was submitted by a reader and has not been tested in our kitchen.
Simple, easy to prepare, delicious and very healthy.
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Ingredients
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- 1 piece(s) Seaweed
- 1 medium lemon
- 1 medium flounder fish
- corn flour, 15 gr
- salt & pepper
- some water
Directions
- Cut a lemon in 2 halves. Lay the seaweed on a plate and wash it out with the juice of half lemon.
- Boil the flounder fish for 3 minutes and put it on the seaweed. Wash it out with some lemon.
- Prepare some porridge out of corn flour, water, salt and pepper and stir fry until you get some bread crumbs. Put them on top of the flounder fish.
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