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Grilled Chicken with Citrus Sauce - Diane's Versio
From Country Living. Modified by Diane_RealAge Report abuse | View Original Recipe
This recipe was submitted by a reader and has not been tested in our kitchen.
Entertaining is effortless with this easy-to-make hors d'oeuvre. Terrific substitutions include thin slices of beef or lamb, which grill on skewers as easily and quickly as chicken does.
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Ann Stratton
Ingredients
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- 1/4 cup(s) canola oil
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground pepper
- 1 pound(s) boneless, skinless chicken breasts, sliced into 1/4-inch-thick slices
- 2 teaspoon(s) fresh orange juice
- 1 teaspoon(s) orange zest
- 1/2 teaspoon(s) ground cumin
- 2 tablespoon(s) spicy brown mustard
Directions
- Marinate the chicken: Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons mustard, 1/2 teaspoon salt, and pepper in a large bowl. Add the chicken and marinate for 20 minutes.
- Make Citrus Sauce: Stir together the remaining ingredients in a medium bowl. Cover and refrigerate.
- Cook the chicken: Heat grill to medium high. Run skewers through chicken pieces and grill for about 4 minutes, turn over, and grill until cooked through -- about 4 more minutes. Serve with Citrus Sauce.
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