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Israeli Chocolate-Coated Orange Peels
From EatingWell.com. Modified by tester0509 Report abuse | View Original Recipe
This recipe was submitted by a reader and has not been tested in our kitchen.
Often when you drop in at someone's home in Israel, the hostess will set them out for nibbles.
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Ingredients
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- 3 oranges
- 2 cup(s) sugar, plus extra for rolling
- 1 cup(s) water
- 2 tablespoon(s) lemon juice
- 5 ounce(s) bittersweet (not unsweetened) chocolate, finely chopped, divided
- 2 tub(s) canola oil
Directions
- Line a baking sheet with wax paper. Set aside.
- Reserve 1/4 cup of the chocolate and place the remaining chocolate and the oil in the top of a double boiler set over barely simmering water. Stir just until melted, remove double boiler from heat, then add the remaining chocolate, stirring until melted.
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