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This recipe was submitted by a reader and has not been tested in our kitchen.
Combination of sardines and eggs
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Total Time: 20 min
Prep Time: 10 min
Cook Time: 5 min
Ingredients
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- 2 eggs
Directions
- Open a can of sardines and drain all liquid.
Squeeze some lime juice over the fish, leave for
five minutes and then drain excess liquid.
Crack open two eggs season with favorite spices, salt black pepper, slight garlic powder and parsley.
Mix fish with eggs and beat together until it is thoroughly mixed.
Pour into frying pan and allow to simmer until firm, then turn over and continued frying until well cooked.
Serve with biscuits, toast or any bread.
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