Apple-of-My-Eye Crisp

• .5 cup(s) flour
• .25 cup(s) oats
• .5 cup(s) brown sugar, packed
• 2 tablespoon(s) pecans, crushed
• 2 tablespoon(s) margarine substitute
• 7 cup(s) apples, peeled and sliced
• .5 cup(s) dried cranberries
• 3 tablespoon(s) lemon juice
• 3 tablespoon(s) apple butter

---

Directions

1. Combine the first five ingredients in a bowl and then cut in the margarine substitute.
2. In another bowl, mix the fruit and lemon juice.
3. Arrange the fruit in an 8-inch square baking dish and then spread the apple butter over the top.
4. Sprinkle the flour mixture over the fruit.
5. Bake in a 375-degree oven for 40 minutes.

Write your own review

---

Here are some alternate versions of this recipe created by our wonderful community of chefs!