Apple Pear Jicama Waldorf Salad

• 1 pound(s) jicama
• 2 cup(s) unsweetened pineapple juice
• 3  Fuji apples
• 3  3 pears (variety of colors)
• .5 cup(s) raisins, red or yellow
• .5 cup(s) almonds, sliced and toasted
• .5 cup(s) chopped toasted walnuts
• 2 cup(s) red grapes
• .25 cup(s) unsalted sunflower seeds
• 12 ounce(s) grapeseed oil Vegenaise

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Directions

1. Peel the jicama; as you dice the jicama, place it in a bowl with pineapple juice to prevent browning for about 2 minutes.
2. Drain the jicama, reserving the liquid to be used for the other fruit.
3. Wash and dice the apples, placing them in a bowl with the reserved pineapple juice to prevent browning about 2 minutes.
4. Drain the apples, reserving the liquid.
5. Wash and dice the pears, placing them in a bowl with the reserved pineapple juice to prevent browning.
6. Let the pears soak in the pineapple juice while you wash and cut the grapes in half.
7. Drain the pears, reserving the liquid.
8. In a large bowl, combine and mix all the ingredients and toss with Vegenaise.
   
   Recipe developed by Cleveland Clinic Lifestyle 180 program

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