Provided by:
Apricot Turkey Sandwiches
From RealAge
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 319 |
| Total Fat | 11g |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | 35g |
| Dietary Fiber | 4g |
| Sugars | -- |
| Protein | 20g |
| Calcium | -- |
Serves: 8 Edit
Yields: 8 servings
Ingredients
| U.S. | Metric | Conversion chart |
- 3 cup(s) cooked turkey breast, finely chopped
- .5 cup(s) thinly sliced celery
- .5 cup(s) light mayonnaise
- .25 cup(s) plain low-fat yogurt
- 4 dried apricots, chopped
- 2 green onions, chopped
- .25 cup(s) cashews, chopped
- 8 lettuce leaves
- 16 slice(s) pumpernickel bread
Directions
- Mix all the ingredients, except the bread and lettuce, in a bowl. Season to taste.
- Divide equally to make 8 sandwiches on pumpernickel bread, each with a lettuce leaf.
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from RealAge
