Arugula and Watermelon Salad

Dressing Ingredients

• 14 tablespoon(s) olive oil
• 1 tablespoon(s) balsamic vinegar
• 1 small shallot, minced
• Salt and freshly ground black pepper (optional)

Salad Ingredients

• 3 cup(s) packed (1 large bunch) arugula, washed and dried
• 1 cup(s) seedless watermelon, cubed
• .5 cup(s) low-fat feta cheese, crumbled

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Directions

1. Combine oil, vinegar and shallot; mix well.
2. Season to taste with salt and pepper if desired; let stand 5 minutes.
3. Arrange arugula on two serving plates.
4. Arrange watermelon and cheese over arugula; drizzle with dressing.

From YOU: On a Diet ©Michael Roizen, M.D. and Mehmet Oz, M.D.

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