Your name:
=
Provided by:
Asian Salad Dressing
From RealAge
Originally published in YOU: Having a Baby by Michael Roizen, MD, and Mehmet Oz, MD
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 36 |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
Yields: 1⁄2 cup (8 servings)
Ingredients
| U.S. | Metric | Conversion chart |
- 4 tablespoon(s) rice vinegar or champagne vinegar
- 1 teaspoon(s) agave nectar
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) dark sesame oil
- 2 teaspoon(s) reduced-sodium soy sauce
- 1 teaspoon(s) garlic, minced
- .5 teaspoon(s) ginger root, minced
Directions
- Combine all ingredients in a small bowl; whisk well. Cover and refrigerate up to 1 week.
Recipe developed by Cleveland Clinic Lifestyle 180 program
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from RealAge
