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Asian Salad Dressing
From Lifestyle 180
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Nutritional Information
(per serving)
| Calories | 36 |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
Yields: 1⁄2 cup (8 servings)
Ingredients
| U.S. | Metric | Conversion chart |
- 4 tablespoon(s) rice vinegar or champagne vinegar
- 1 teaspoon(s) agave nectar
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) dark sesame oil
- 2 teaspoon(s) reduced-sodium soy sauce
- 1 teaspoon(s) garlic, minced
- .5 teaspoon(s) ginger root, minced
Directions
- Combine all ingredients in a small bowl; whisk well. Cover and refrigerate up to 1 week.
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