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Balsamic-Dijon Vinaigrette
From RealAge
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Nutritional Information
(per serving)
| Calories | 42 |
| Total Fat | 4g |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
Serves: 8 Edit
Yields: 8 servings
Ingredients
| U.S. | Metric | Conversion chart |
- .5 cup(s) balsamic vinegar
- .25 cup(s) apple cider vinegar
- .25 cup(s) extra-virgin olive oil
- .25 cup(s) water
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) garlic. minced
- 2 tablespoon(s) lemon juice
- .5 teaspoon(s) apple juice concentrate
- 1 teaspoon(s) fresh basil
- 1 teaspoon(s) ground pepper
- .5 teaspoon(s) chili pepper flakes
Directions
- Mix all the ingredients together and refrigerate.
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