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Balsamic-Vinegar Spiked Strawberries
From EatingWell.com
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
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Nutritional Information
(per serving)
| Calories | 37 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 1mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 0 |
| Calcium | 0 |
Serves: 2 Edit
Total Time: 30 min
Ingredients
| U.S. | Metric | Conversion chart |
- 1/2 pint(s) strawberries, hulled and sliced
- 1.5 teaspoon(s) sugar, or to taste
- 1.125 teaspoon(s) balsamic or red-wine vinegar
Directions
- Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.
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