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Banana-Kiwi Salad
From EatingWell.com
Put away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory shallot vinaigrette will have you dreaming of the tropics.
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Nutritional Information
(per serving)
| Calories | 170 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0 |
| Sodium | 151mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 3g |
| Calcium | 0 |
Serves: 4 Edit
Total Time:
Ingredients
| U.S. | Metric | Conversion chart |
- 2 tablespoon(s) lime juice
- 1 tablespoon(s) canola oil
- 1 tablespoon(s) minced shallot
- 2 teaspoon(s) rice vinegar
- 1 teaspoon(s) honey
- 0.25 teaspoon(s) salt
- 1 pinch(s) cayenne pepper, or to taste
- 4 kiwis, peeled and diced
- 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
- 0.5 cup(s) diced red bell pepper
- 2 tablespoon(s) thinly sliced fresh mint
- 2 tablespoon(s) chopped cashews, toasted (see Tip)
Directions
- Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.
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