Banana Steel-Cut Oatmeal with Cinnamon

• 2.333 cup(s) nonfat milk
• 2/3 cup(s) steel-cut oats
• 1/8 teaspoon(s) salt
• 1 large banana, thinly sliced
• 1/2 teaspoon(s) ground cinnamon

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Directions

1. Place 2 cups of the milk in a medium saucepan.
2. Bring to a gentle simmer over high heat.
3. Stir in the oats and salt.
4. Reduce heat to low; simmer, stirring frequently, until most of the milk is absorbed and oats are tender, about 25 minutes.
5. Remove from heat; stir in banana and cinnamon.
6. Pour into two cereal bowls and serve with remaining 1/3 cup milk.
   
   Recipe developed by Cleveland Clinic Lifestyle 180 program

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