Brock's Best Mulled Wine

• .333 cup(s) sugar
• .333 cup(s) water
• 12  whole cloves
• 1.5 stick(s) cinnamon
• 1  nutmeg, crushed
• peel of 1 small lemon
• peel of half an orange
• 1 bottle(s) red wine
• 1 cup(s) lemon juice

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Directions

1. In a saucepan, boil the sugar and water for 5 minutes.
2. Add the cloves, cinnamon, and nutmeg and let the mixture soak overnight.
3. Strain and return to a saucepan.
4. Grate the thin outer layer of the lemon and orange peels to make a zest. Then add the zest, wine, and lemon juice to the sugar mixture.
5. Heat thoroughly and serve.

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