Provided by:
Brown Rice and Greens
From EatingWell.com
Whole grains and greens in one easy side dish.
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 184 |
| Total Fat | 1g |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 166mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 4g |
| Calcium | 0 |
Serves: 4 Edit
Total Time: 55 min
Ingredients
| U.S. | Metric | Conversion chart |
- 2.5 cup(s) water
- 1 cup(s) brown rice
- 2 cup(s) baby spinach, or arugula
- Salt and freshly ground pepper, to taste
Directions
- Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Stir spinach (or arugula) into the hot rice, cover and let stand for 5 minutes. Season with salt and pepper.
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from EatingWell.com
