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Bruschetta Sandwich
From RealAge
Originally published in YOU: Having a Baby by Michael Roizen, MD, and Mehmet Oz, MD
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Nutritional Information
(per serving)
| Calories | 340 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | -- |
| Sodium | 630mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 10g |
| Sugars | 9g |
| Protein | 28g |
| Calcium | -- |
Yields: 1 serving
Ingredients
| U.S. | Metric | Conversion chart |
- 1 (6-inch) whole-wheat baguette or bagel, split
- 1 ounce(s) part-skim mozzarella cheese
- 3 sun-dried tomatoes packed in oil, drained
- .25 cup(s) packed watercress or baby spinach
Directions
- Lightly toast baguette if desired.
- Arrange cheese, tomatoes, and watercress over bottom of baguette; close sandwich.
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