Cinnamon Apple Saute

• 2 small apples, such as Jonagold or Ambrosia
• 1 tablespoon(s) apple butter
• 1 tablespoon(s) unsweetened apple juice or cider, preferably organic
• .5 teaspoon(s) ground cinnamon
• 6  walnut halves, toasted, coarsely chopped
• .25 cup(s) nonfat or low-fat vanilla frozen yogurt

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Directions

1. Cut apples into quarters; discard stems, core, and seeds. Cut apple quarters into thin slices.
2. Heat a large nonstick skillet over medium-high heat until hot. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.
3. Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes or until apples are tender and sauce thickens, tossing frequently.
4. Transfer to serving plates; top with nuts. Serve with frozen yogurt.

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