Confetti Crisps

• 2 tablespoon(s) olive oil
• .5 teaspoon(s) garlic salt
• .5 teaspoon(s) dried dill weed
• .125 teaspoon(s) pepper
• 1 cup(s) purple potatoes, peeled and thinly sliced
• 1 cup(s) carrots, peeled and thinly sliced
• 1 cup(s) parsnips, peeled and thinly sliced

Directions

1. Mix the oil and seasonings together and then add the vegetables; toss to coat.
2. Arrange the vegetables in a single layer on a baking sheet that is lightly sprayed with olive oil.
3. Bake at 350 degrees for 20-25 minutes, or until crisp and golden brown.

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