Cool-Beans Artichoke Salad

• 10  baby artichokes, peeled and quartered
• 2 cup(s) diagonally cut asparagus
• .333 cup(s) radish, thinly sliced
• 3  green onions, thinly sliced
• 3 clove(s) garlic, minced
• 2 tablespoon(s) lemon juice
• 1 tablespoon(s) olive oil
• .25 teaspoon(s) salt
• .125 teaspoon(s) black pepper
• 19 ounce(s) (1 can) white beans, rinsed and drained

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Directions

1. Steam the artichokes for 10 minutes or until tender.
2. Steam the asparagus for 2 minutes.
3. Combine the remaining ingredients in a bowl and gently stir in the artichokes and asparagus. Chill.

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