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Crunchy Bok Choy Slaw
From EatingWell.com
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
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Nutritional Information
(per serving)
| Calories | 33 |
| Total Fat | 2g |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | 132mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 1g |
| Calcium | -- |
Serves: 8 Edit
Total Time:
Ingredients
| U.S. | Metric | Conversion chart |
- 0.25 cup(s) rice vinegar
- 1 tablespoon(s) toasted sesame oil
- 2 teaspoon(s) sugar
- 2 teaspoon(s) Dijon mustard
- 0.25 teaspoon(s) salt
- 6 cup(s) very thinly sliced bok choy (about a 1-pound head, trimmed)
- 2 medium carrots, shredded
- 2 scallions, thinly sliced
Directions
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
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