Curried Split Pea

• 1 tablespoon(s) olive oil
• 1  onion, chopped
• 1  1 carrot, chopped
• 4 clove(s) garlic, sliced
• 4 cup(s) low salt vegetable stock or broth
• 4 cup(s) water
• 1 cup(s) yellow split peas
• 1 teaspoon(s) curry powder
• 1 teaspoon(s) ground cumin
• .5 bunch(es) parsley, chopped

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; cook 5 minutes, stirring occasionally.
3. Add carrot and garlic; cook until softened, about 5 minutes.
4. Add remaining ingredients except parsley; bring to a boil.
5. Reduce heat; simmer uncovered 30 minutes or until peas are tender.
6. Ladle into shallow bowls; garnish with parsley.

Write your own review

Here are some alternate versions of this recipe created by our wonderful community of chefs!