Advertisement
Powered by Delish.com
E-mail
Print
Resize Text: A A A
Share

Greek Salad

From RealAge

Originally published in YOU: On a Diet, Revised Edition, by Michael Roizen, MD, and Mehmet Oz, MD

  • User Rating:
  • Star
  • Star
  • Star
  • Star
  • Star

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Nutritional Information
(per serving)

Calories305
Total Fat16g
Saturated Fat5.7g
Cholesterol--
Sodium510mg
Total Carbohydrate35.8g
Dietary Fiber10.9g
Sugars17.9g
Protein12g
Calcium--

Serves: 2 Edit

Yields: 2 servings

Ingredients

U.S. Metric Conversion chart

Dressing Ingredients

  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) lemon juice
  • .5 teaspoon(s) dried oregano
  • 1 clove(s) garlic, minced
  • .5 teaspoon(s) honey
  • Salt and freshly ground black pepper (optional)

Salad Ingredients

  • 1 head(s) romaine lettuce, torn
  • 1  tomato, quartered
  • 4  pepperoncini peppers
  • 1 small cucumber, sliced
  • .5 cup(s) crumbled low fat feta cheese
  • Several sprigs fresh dill, chopped
  • .5  green bell pepper, sliced into rings
  • 8  kalamata olives

Directions

  1. Combine all dressing ingredients except salt and pepper; mix well.
  2. Season to taste with salt and pepper if desired; let stand 5 minutes.
  3. Combine all salad ingredients in large bowl; toss with dressing.

Loading photos...

Write your own review


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Advertisement
Advertisement
Advertisement