Grilled Portobello Sandwich

• 1 teaspoon(s) olive oil
• 1 large portobello mushroom cap (outer skin and gills removed)
• 1 tablespoon(s) soft goat cheese
• 1 slice(s) whole grain bread, toasted
• 1 teaspoon(s) bottled balsamic vinegar glaze
• 1 teaspoon(s) fresh basil, minced (optional)

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Directions

1. Spread oil over both sides of mushroom cap.
2. Grill over medium-high heat or cook in a nonstick skillet over medium heat 4 to 5 minutes per side or until tender.
3. Spread goat cheese over toast.
4. Slice mushroom cap; arrange over goat cheese.
5. Drizzle glaze over mushroom.
6. Garnish with basil if desired.

From YOU: Having a Baby ©2009, Michael Roizen, M.D. and Mehmet Oz, M.D.

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