Grilled Shrimp Peanut Sauce and Sesame Snow Peas

Peanut Sauce Ingredients

• 1 tablespoon(s) natural peanut butter
• 1 tablespoon(s) canned light coconut milk
• 1 teaspoon(s) fresh lime juice
• Pinch of cayenne pepper
• 1 teaspoon(s) honey
• .25 teaspoon(s) soy sauce
• .25 cup(s) water
• 1 clove(s) garlic, peeled
• 10 medium uncooked shrimp, peeled and deveined

Snow Pea Ingredients

• 1 cup(s) fresh snow peas
• 1 clove(s) garlic, minced
• 1 teaspoon(s) sesame seeds
• 1 teaspoon(s) olive oil
• .5 teaspoon(s) toasted sesame oil

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Directions

1. Prepare grill.
2. Place all ingredients for peanut sauce except shrimp in blender or food processor; puree.
3. Pour mixture over shrimp; let stand 15 minutes.
4. Thread shrimp onto skewers; discard any excess marinade not clinging to shrimp.
5. Grill 2 to 3 minutes per side, or until shrimp are opaque.
6. Meanwhile, blanch snow peas in boiling water for 2 minutes; drain and rinse with cold water.
7. Cook garlic and sesame seeds in olive oil and sesame oil for 2 minutes.
8. Add drained snow peas; heat through, tossing well. Serve with shrimp.

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