Heavenly Crab Sandwiches

• 4  artichoke hearts (canned in water), drained
• 1.5 cup(s) precooked Dungeness crab
• 1 tablespoon(s) lemon juice
• 2 tablespoon(s) Parmesan cheese
• 2 tablespoon(s) light mayonnaise
• 1 tablespoon(s) minced onion
• 1 tablespoon(s) minced fresh parsley
• 4 slice(s) sourdough bread
• 4.5  sunflower sprouts

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Directions

1. Mash the artichokes into small chunks.
2. Mix all the ingredients together, except the sprouts.
3. Divide evenly into 4 portions and spread onto the bread slices.
4. Pile on the sprouts.

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