Provided by:
Herbed Olives
From EatingWell.com
Dried herbs and crushed garlic dress up your favorite olives.
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 47 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0 |
| Sodium | 245mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 0 |
| Calcium | 0 |
Ken Burris
Serves: 10 Edit
Total Time: 10 min
Ingredients
| U.S. | Metric | Conversion chart |
- 3 cup(s) of your favorite olives
- 2 teaspoon(s) extra-virgin olive oil
- 0.125 teaspoon(s) dried oregano
- 0.125 teaspoon(s) dried basil
- 1 clove(s) garlic, crushed
- Freshly ground pepper, to taste
Directions
- Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from EatingWell.com
