Juicy Pineapple-Pork Kabobs

• 1 tablespoon(s) peeled and minced ginger
• 2  whole scallions, minced
• 1  inch piece of orange peel
• 1/2 teaspoon(s) five-spice powder
• .25 cup(s) orange juice
• 3 tablespoon(s) low-sodium soy sauce
• 1 cup(s) water
• .75 pound(s) lean pork loin, cut into 1-1/2 inch cubes
• 4 cup(s) pineapple chunks
• 2 cup(s) broccoli pieces

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Directions

1. Prepare the marinade by combining the first seven ingredients.
2. Marinate the pork in the marinade for 3 hours in the refrigerator.
3. Remove the meat from the marinade. Alternately thread the meat, pineapple, and broccoli onto skewers.
4. Broil the skewers on a broiling pan for 10 minutes, turning the skewers over after 5 minutes and brushing them with the remaining marinade.

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