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Lemon-Herb Chicken
From RealAge
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Nutritional Information
(per serving)
| Calories | 294 |
| Total Fat | 1g |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 10g |
| Calcium | -- |
Serves: 6 Edit
Yields: 6 servings
Ingredients
| U.S. | Metric | Conversion chart |
- .5 cup(s) lemon juice
- 6 garlic cloves
- 1 bay leaf
- .5 teaspoon(s) thyme
- .5 teaspoon(s) marjoram
- .5 teaspoon(s) summer savory
- 6 boneless, skinless chicken breasts
Directions
- To prepare the marinade, blend all the ingredients except the chicken in a blender at medium speed.
- Place the chicken in a shallow dish, pour the marinade over the chicken, and refrigerate overnight.
- Place the chicken on a roasting rack and reserve the marinade.
- Roast at 375 degrees for about 25 minutes, basting occasionally with the leftover marinade.
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