Luscious Lentils Vinaigrette

• 1.5 cup(s) lentils
• 2 tablespoon(s) olive oil
• 3 tablespoon(s) red wine vinegar
• 3 tablespoon(s) finely chopped fresh mint
• 1 clove(s) of garlic, crushed
• 1 cup(s) cherry tomatoes, halved
• 1  large yellow bell pepper, chopped
• 2  green onions, sliced
• 4 ounce(s) of feta cheese, crumbled

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Directions

1. Cover the lentils with 4 inches of water in a heavy saucepan and boil until just tender, about 25 minutes.
2. Drain, and cool slightly.
3. Combine the oil, vinegar, mint, and garlic, and then toss with the lentils.
4. Refrigerate until well chilled.
5. Add the remaining vegetables. Season to taste with salt and pepper, and sprinkle feta cheese over each serving.

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