Marinated Tofu Salad

• 2 tablespoon(s) extra-virgin olive oil
• .25 cup(s) red wine vinegar
• 1 teaspoon(s) salt
• 1 teaspoon(s) basil
• .5 teaspoon(s) black pepper
• 1/2 teaspoon(s) oregano
• 1 head(s) green leaf lettuce
• 10  cherry tomatoes, halved
• .25  of a red onion, sliced
• 1 package(s) (10 ounces) firm tofu, cut into 3/4-inch cubes

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Directions

1. Combine the oil, vinegar, salt, basil, pepper, and oregano.
2. Add the tofu, stir, and marinate for 10 minutes.
3. In a large bowl, combine the lettuce, tomatoes, and onion.
4. Add the tofu to the salad and toss.

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