Mashed Sweet Potatoes with Coconut Milk

• 1.5 pound(s) sweet potatoes, (about 3 medium)
• 3/4 cup(s) "lite" coconut milk
• 1 tablespoon(s) minced fresh ginger
• 1/2 teaspoon(s) salt

---

Directions

1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 10 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)
2. When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher. Add coconut milk, ginger and salt; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.

Write your own review

---

Here are some alternate versions of this recipe created by our wonderful community of chefs!